Beneficiaries of the initiative:
Pupils and school levels involved:

• Pre-primary school pupils (3-6 years of age)
• Primary school pupils (6 to 11/12 years of age)

Educational personnel:

• Teachers
• Teacher trainers of science / technology

Frequency of the initiative: One off event

Number of people directly concerned by the initiative: Between 20 and 100 people

Summary: Primary school children learn about healthy diet, basic food groups, the food pyramid, they meet dieticians, chefs and dentists, they do projects and puzzles, create delicious and nutritious menus, they cook, participate in quizzes and build their own notebook about healthy diet.

* Subjects: Health Studies, Informatics / ICT, Primary School Subjects
* Languages: Greek - English
* Pupil's age: 6 - 12
* Tools to be used: Chat, e-mail, Other software (Powerpoint, video, pictures and drawings), Virtual learning environment (communities, virtual classes, ...), Web publishing
* Aims: To acquire healthy eating habits and transmit their knowledge to adults, to learn through games and activities and adopt a healthy lifestyle for the rest of their lives, as well as to set a good example for their own children later on.
* Work process: Division in teams, getting to know the food pyramid, meet dieticians, chefs, dentists, creating posters, publish their projects in the school site, create a leaflet about their activities and present it to the rest of the students and schools that cooperate with us through eTwinning.
* Expected results: Creating posters, publish their projects in the school site, create a leaflet about their activities and present it to the rest of the students and schools that cooperate with us through eTwinning.

Organisation in charge

Name: 2nt Primary School of Iallisos-Rhodes
Full Address: FILERIMOU 8 -IALISOS-RHODES
Country: Greece
Tel: 2241092231
Fax: 2241092231
Email: mail (at) 2dim-ialys.dod.sch.gr
Website: http://blogs.sch.gr/2dimialys
Nature of the organisation: Primary school (6-11 years)



Contact person

Full Name: katerina kompou

Thematic(s):

Subject(s):

• Natural sciences (biology, environmental sciences including agriculture, food-chain and medicine)
• Cross-curricular approaches (environmental education, pollution, health education,...)

Methodology adopted:

• Hands-on approach and activities
• E-learning

Type: European initiative

Management of the initiative:
Persons cooperating to this initiative inside the promoting organisation:

• Teacher(s)
• School head(s)

Investment in human resources: the initiative is carried out: During the school hours

External cooperation:
Outside the promoting organisation, the initiative involves people from external organisations:

• Other: doctor,chef,dentist,dietician

Form(s) of cooperation carried out:

• Project work of pupils
• Intervention of scientists / industry people in schools

Financial issue(s)

• Self supported initiative

Impact: European

Products, outcomes and results:
Create pedagogical tools

• Pedagogical manuals
• E-learning tools
• Publication / web site / cd rom

Organise special events, activities

• TV or Radio programme

Expected effects:
Key Competences for lifelong learning

• Communication in the mother tongue
• Communication in foreign languages
• Digital competence
• Learning to learn
• Cultural awareness and expression